The Best American Recipes 2004-2005

Molly Stevens Molly Stevens Bobby Flay


The Best American Recipes 2004-2005

The Best American Recipes 2004-2005

  • Title: The Best American Recipes 2004-2005
  • Author: Molly Stevens Molly Stevens Bobby Flay
  • ISBN: 9780618455065
  • Page: 137
  • Format: Hardcover



You love to cook, and you re always looking for great new recipes But who on earth has time to search out the very best recipes among the thousands in the latest food magazines, new cookbooks, food related Web sites, and local and national newspapers Now two seasoned professionals have done all the work for you Acclaimed by reviewers from the New York Times to People asYou love to cook, and you re always looking for great new recipes But who on earth has time to search out the very best recipes among the thousands in the latest food magazines, new cookbooks, food related Web sites, and local and national newspapers Now two seasoned professionals have done all the work for you Acclaimed by reviewers from the New York Times to People as the only collection of its kind, The Best American Recipes offers a dazzlingly diverse selection To create this year s edition the most exciting ever Fran McCullough and Molly Stevens combed through hundreds of sources, from the most talked about to the most obscure, tracking down thousands of recipes They thoroughly home tested each dish so you can be sure that every one is foolproof Variety is the key You ll find inspiration for every meal and every occasion, with rediscovered classics as well as brilliantly simple dishes from the nation s top chefs The than 150 recipes include a terrific starter you can make in minutes Minted Pea Soup, from the British cooking sensation Jamie Oliver an elegant breakfast Baked Eggs in Maple Toast Cups, from a small Vermont food company a quick weeknight supper Chicken Saltimbocca, from a supermarket flyer a fresh and versatile vegetarian main dish that s great for a party Cremini Mushrooms with Chive Pasta, from a celebrated New York chef a truly memorable holiday side dish Mashed Potatoes with Sage and White Cheddar Cheese, from a major food magazine the perfect snack Chunky Peanut Butter and Oatmeal Chocolate Chipsters, from a soon to be published cookbook by a baking expertEvery recipe comes with tips and suggestions from the editors home kitchens, which expand your cooking and serving options and give you sterling results the first time, every time.


Recent Comments "The Best American Recipes 2004-2005"

This is a great idea--the success is not what it would be if I did it, but it is good--to take the best recipes to be published in cookbooks and magazines through out the year and distill it down to one volume


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    Published :2018-06-09T15:07:10+00:00